What is so interesting about Nuruk is how SCOBI-like it is -- a big mix of microbes that seem to develop some kind of stable identity over time. The dynamics of cultivating that community of microbes seems like a real brewing art. Wondering how important consistency is in Makgeolli culture.
(Sorry for all the open-ended questions. I'm just really curious. I need to come visit and take classes at the Sool Company school....)
(Julia's post on nuruk salt got me going.)