Julia Mellor 873 Sool Specialist
Hi Brewers! I am a specialist in Korean traditional alcohol and co-founder of The Sool Company. We have been teaching brewers from all over the world how to create delicious makgeolli, and are now looking to reach avid brewers in the four corners of the internet. I look forward to sharing many sool brewing stories with you all!
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It's totally dependent on the recipe and the results in terms of ABV% and the desired flavour balance. Generally, I don't dilute for my own consumption (and that of my highly wonju experienced circle of friends ;) ) but certainly... (More)
It definitely does go bad but it depends on the Nuruk. The Songhak we use at Susubori can last up to a year, but longer than that it can be less effective at starch conversion and also the colour of... (More)