Banana Actually Seoktanju is done and on it’s second ferment. In about two or three days I’ll give it a good chill and post a review. Yes, Bananas were harmed in the making of this brew also a Konglish alert has been issued. 정말 미안아요. ʅ(◞‿◟)ʃ UPDATE: we’ll as some experiments go this was a fail, too tangy and the mouth feel was gagingly thick...on to Banana actually Makgeolli The sequel just posted today.