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What's Brewing?
What's Brewing?
34 members
0 questions
15 posts

What have you got on the go?  

Don liked 2 months ago
Post
We made Juk in class this past Sunday, getting stuck into the theory of ‘Mitsul’ and multistage brewing. Thankfully the weather hasn’t been as brutal as a Korean summer is prone to being, so here’s hoping they all turn out... (More)
Matthew commented 2 months ago
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Matthew
Converted Makgeolli Brewer
Filtering day for two different nectarine brews. First added nectarine on day of brewing. Second batch added nectarine three days before filtering. Only 10 days of fermentation on both and everything else was controlled as best as possible. Very tangy!... (More)
Kurt liked 12 days ago
Post
Matthew
Converted Makgeolli Brewer
After having to discard two batches(9L) of brew due to high temps, its quite satisfying to have a new batch bottled and ready to sample. This is the first batch from the new temp controlled fermenter. Cheers and happy Friday... (More)
Potter commented 2 months ago
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Matthew and I seem to be following the same muse. I started two 1kg Primer Danyangus on Sunday 6/21, one using nuruk+yeast and one nuruk only. All previous batches have used nuruk+yeast. First pic: +yeast on the left (foamy and... (More)