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What's Brewing?
What's Brewing?
31 members
0 questions
13 posts

What have you got on the go?  

Julia commented 6 days ago
Post
Matthew
Converted Makgeolli Brewer
After having to discard two batches(9L) of brew due to high temps, its quite satisfying to have a new batch bottled and ready to sample. This is the first batch from the new temp controlled fermenter. Cheers and happy Friday... (More)
Potter commented 15 days ago
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Matthew and I seem to be following the same muse. I started two 1kg Primer Danyangus on Sunday 6/21, one using nuruk+yeast and one nuruk only. All previous batches have used nuruk+yeast. First pic: +yeast on the left (foamy and... (More)
Matthew updated 18 days ago
Post
Matthew
Converted Makgeolli Brewer
Began brewing a 'primer brew' with no additional yeast over the weekend. And because of a heat wave two weeks ago, had to take temperatures into my own hands. Put together a 120L fridge and an OKE-6428HC aquarium thermostat to... (More)
Jeff liked 20 days ago
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Another round. Jar 3 (far right) is a Day 7 brown chapssal Iyangju where I soaked and ground 250ml of rice, steamed it, then pitched with nuruk and yeast; Day 3 added 750ml godubap. It is slow but steady. Jar... (More)