Skip to main content

Danyangju
Danyangju
27 members
0 questions
3 posts

For discussions on recipes, successes, failures and everything in between for single stage fermentation using 'Godubap'. 

Emily liked 3 days ago
Post
Pinned
If you haven't already, make sure you read up on the Primer to get a good foundation to making a solid Danyangju!

https://takjoo.files.wordpress.com/2015/03/a-primer-on-brewing-makgeolli.pdf
Kurt commented 20 days ago
Post
Time to share my first Danyangju results. It fermented for 9 days in a onggi using a halved version of the Susubori primer because I wasn't sure if my onggi could accommodate the whole recipe. The ambient temperature was about... (More)
Julia commented 25 days ago
Post
Nayan Gowda
Winemaker with a Makgeolli problem
Something that I have just seen mentioned again the FB group that I take as gospel, but have often wondered about. Why does using more water make the resulting brew more sour; while using less make it sweeter? I cannot... (More)