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Brewery News / Bars / Commercial Sool
Brewery News / Bars / Commercial Sool
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Here we can keep up to date in in what's happening around the world in terms of makgeolli and all sool development.  Feel free to share articles you read, let us know of bar you've been to, ask questions about a brewery you're curious about!  

Johnny liked 12 days ago
Post
This brewery is really pushing the boundaries when it comes to infusions. It's a one-woman show and she is very dedicated to the fermentation process, and not scared at all to try interesting flavour combinations! For me, I really enjoy... (More)
Potter liked a month ago
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This is a good write up of Naroo, Hangang Makgeolli. These are a bunch of young guys (probably some of the youngest in the industry!) and their product is quite drinkable. Their branding is really great too.
Potter liked a month ago
This is progress at least for local breweries, or anyone wanting to be a local brewery. Tax is always the big hurdle for profitability, hopefully it will encourage more people to consider makgeolli as a viable commercial venture! (good quality... (More)