I recently picked up this book which I haven't seen before about using rice nuruk and nuruk salt in cooking. It contains plenty of recipes with everything from Korean soups to icecream and fusion-style dishes. The author wrote the book... (More)
Baking / Cooking / Soaps
This group is for the creative uses for makgeolli, jigaemi and nuruk. Whether it be breads and baked goods, additional non-alcoholic beverages or cleaning products like soap, let your creativity run free!